Tomahawk Steak Slow Cooking ensuring we always offer great

SKU: 2868990478

Pay in 4 interest-free payments of $11.25 Learn more

Live Spec

Tomahawk Steak Slow Cooking ensuring we always offer greatThe Tomahawk Steak is cut from the Fore rib with the entire rib bone left. The long bone is french trimmed, and as it's a rib steak it has quite a large amount of inter muscular fat, which gives it a load of flavour when cooked. The Tomahawk is cut based on the thickness of the rib bone and is usually 5cm 2 inches thick, weighing approx 1kg 1. 2kg. It's the ideal sharing steak for a special occasion, as it can easily feed two people. If you like bone

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com