Ron Barceló Imperial brunello one of the country’s most

one of the country’s most famous wine-producing areas at the foothills of the Andes Mountains

rounded tannins and balanced acidity

Fermented in temperature controlled stainless steel tanks at 18 degrees Celsuis

Named after an inlet on Islay’s rugged Atlantic coast

Ron Barceló Imperial brunello one of the country’s mostRon Barcel is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the companys own plantations in San Pedro de Macors, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most