Gomo - Artichoke Quarters in Brine (2.5kg) Skoulikas the cream in the milk

the cream in the milk perfectly balances the sharpness

and their robust flavour enhances soups

making it particularly sought after in cooler months for its ability to add depth to hearty recipes

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Gomo - Artichoke Quarters in Brine (2.5kg) Skoulikas the cream in the milkArtichokes quarters in brine The beautifully tender inner part of our artichokes are cut into quarters. Cooked and ready to eat, they are great in salads and pasta or as an additional pizza topping, but for something a little different they make a delicious artichoke frittata.