Kashmiri Curry Size:Small - Tin Imagine the fragrance of piney

Imagine the fragrance of piney rosemary

The heat level is similar to black peppercorn but with a smoother flavor profile

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish

this cookbook was made for you

Kashmiri Curry Size:Small - Tin Imagine the fragrance of pineyAt India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. The bold, aromatic flavors of Kashmiri curry work well with meatlamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning