2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea Weight:25 Grams Sample thick and stout stemmed

thick and stout stemmed

It selects fine buds and leaves to make Gongfu tea

The purple tea of Bang Dong is not quite the same as Yi Wu and Jinggu area purple teas that are more purple when fresh and darker black in color after processing into mao cha

The basket is numbered 803

2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea Weight:25 Grams Sample thick and stout stemmedThis is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song. Pressed in 2006 and then stored in Guangdong until early 2019 when it was purchased by us! Very complex and full bodied tea with a nice aged taste! We also have another Guangdong stored cake from Changtai! > 2006 Changtai Tian Xia Tong An Raw Pu erh Tea Cake 357 Grams per cake