Jianzhan "Dragon Egg" Set of 6 Stoneware Cups 2006 A nice alternative to the

A nice alternative to the more floral Wu Yi oolongs

This tea was entirely processed by hand from start to finish

The other 8891 is a brown label and is identical in all regards to the red label

Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 meters is expertly hand-picked and processed in the traditional method

Jianzhan "Dragon Egg" Set of 6 Stoneware Cups 2006 A nice alternative to theJianzhan wares are from Jianyang town in Fujian Province. They became popular during the Song Dynasty and were prized throughout China, Korea and Japan. By the Ming Dynasty Jianzhan wares fell out of favor, but luckily the tradition was continued in Japan for centuries and was eventually re introduced in it's original birthplace (Jianyang, Fujian) in the 1990's. Jianzhan glazes are all basically the same, but due to different firing temperatures and