Cucielo Bianco Vermut Region_Valle de Rengo destemming and pre-fermentation maceration for

destemming and pre-fermentation maceration for 8 hours at 10 °C

Ruby red in the glass

the Margaux appellation covers five municipalities and is the only one in the Médoc where you find a rich and vast range of wines from the first to the fifth Grand Cru Classé

It is believed that this varietal has huge potential for the future of food production

Cucielo Bianco Vermut Region_Valle de Rengo destemming and pre-fermentation maceration forWe select the perfect blend of naturally sourced botanicals and aromatic herbs before blending with the finest Italian wines. Each bottle of CUCIELO Bianco captures the wonderful aromas of Italy and the Mediterranean. A fusion of crisp green apple, elderflower and vanilla. Light floral and herbaceous aromas, rounded with maraschino cherries, bitter orange and raisins. Delicious!