Beef Topside Weight:2kg 6-7oz ribeye steaks are one

6-7oz ribeye steaks are one of our most popular steaks

giving a juicier tastier breast

Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches

Stabilisers (Diphosphates E450)

Beef Topside Weight:2kg 6-7oz ribeye steaks are oneBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,