Lemon-Garlic Olive Oil White Balsamic proprietary cold-fusion process captures the

proprietary cold-fusion process captures the vibrant citrus character of lemon

harmonizing beautifully across the flavor spectrum for a seamless

works beautifully in marinades for extra juicy results

or splash it into ceviche and salsa to bring bold

Lemon-Garlic Olive Oil White Balsamic proprietary cold-fusion process captures theFresh and expressive with vibrant notes of freshly zested lemon peel, sweet citrus blossom, and roasted garlic. The olive fruit provides a green, grassy backbone while the lemon adds brightness and the garlic contributes a warm savory complexity. Flavor (Gustatory Profile): Medium bodied and exceptionally balanced. The palate opens with lively citrus fruit and fresh olive character before transitioning into rich, mellow garlic notes. Bright lemon