Alberto Loi - Sa Mola '21 - Sardinia, Italy Type_White Food Pairing : One to

Food Pairing : One to try with some of our Chaource

which is reserved for the Armagnac they still produce

Food Pairing: summery salads and asian dishes

chemical fertilisers or other synthetic products in either the vineyards or the cellars

Alberto Loi - Sa Mola '21 - Sardinia, Italy Type_White Food Pairing : One to100% Cannonau di Sardegna The estate was founded in 1949 by Alberto Loi and is located at Ogliastra in eastern Sardinia. Today, the business is run by Alberto's children, who look after 50 hectares of mainly Cannonau vines. The soils are granitic and mineral rich, and the climate is sunny with cooling sea breezes and little rainfall. The winery itself is state of the art. It was completely renovated in 1990, and the wines are aged in Slovenian oak