LE CLOS DE LAURE BASIL GARLIC IN OIL AND VINEGAR 5.99oz Lentils Try it now and experience
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LE CLOS DE LAURE BASIL GARLIC IN OIL AND VINEGAR 5.99oz Lentils Try it now and experienceThese crunchy garlic cloves marinated in oil and basil are delicious eaten on cocktail sticks as an aperitif with a cherry tomato and a mini ball of mozzarella. They can also be used chopped in a salad or on a pizza.
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