Featherblade Steaks - 280g/10oz Lean Meats Coming in at a meaty

Coming in at a meaty 280g/10oz these ribeye steaks are a big seller in Steakhouses that we supply

Get bulk packed British Chicken Breast

which works great with a variety of steak sauces

Once you add mince to a pan (with a little oil) for cooking

Featherblade Steaks - 280g/10oz Lean Meats Coming in at a meatyThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.