Pascal Cotat Rosé Chavignol Sancerre 2024 and citrus drive the palate
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Pascal Cotat Rosé Chavignol Sancerre 2024 and citrus drive the palateThis is not a pool side ros. Pascal makes it from old vine Pinot Noir, harvested late and fermented in old wood, the same way he handles his whites. The result is a structured, saline, mineral driven ros with serious frame and a long finish. Drink it now with food, or hold it for a few years and watch it deepen. One of the more uncompromising ross you can buy in NYC right now, and one of the only ones that rewards cellaring.
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