Ethiopia Bombe Abore Size:5lb solution) – This process is

solution) – This process is repeated for 8 hours

The Washed lot undergoes a traditional wet-fermentation for between 36 and 72 hours

) is a volatile product with a sweet chemical scent

medium-weight fabric for year-round comfort

Ethiopia Bombe Abore Size:5lb solution) – This process isThe Abore Station is located in Sidama, Ethiopia in the Bona Zuria District (one of 30 in the region). Bombe Abore is the name of the lots produced there and the station was named after a bridge that was constructed in 1997 and dedicated to a local chief. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 2,020 m. a. s. l and processes both Natural and Washed coffees. Approximately 1,022 farmers deliver their cherries to this site,