Simply Swedish - recipes from north to south Bok Anita Shenoi har bott i

Anita Shenoi har bott i Sverige i tio år och har med sin skarpa blick och sitt sinne för detaljer här skildrat svenskarnas små egenheter och vad som utmärker Sverige

Miles of green pine forests and deep blue lakes or a snowy white wilderness

Kommer du att briljera eller falla platt

making best use of local produce and rediscovering classic dishes of the past

Simply Swedish - recipes from north to south Bok Anita Shenoi har bott iFrom the temperate south to the sub arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past. Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to