Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon Its high-carbon Shironiko white steel
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Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon Its high-carbon Shironiko white steelThe Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7. 5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world renowned center for knife making, this traditional Japanese knife exemplifies extraordinary quality. Experience
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