Zanotto "Frottola" Frizzante NV Burgundy When I stopped blending vintages

When I stopped blending vintages in 2012 to search for more precision

It just is

is prepared by hand

Giovanna Morganti's flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost entirely Sangiovese

Zanotto "Frottola" Frizzante NV Burgundy When I stopped blending vintagesA sparkling wine made with Glera and a sprinkling of Chardonnay, Frottola shows a soft spot for the fun loving fizz of the eighties, reminiscent of the old taverns of Marca Trevigiana. Fermentation takes place in steel tanks for two weeks, followed by a second fermentation with indigenous yeasts. Filtered and bottled under crown cap. IGT Marca Trevigiana. Vintage: NV Varieties: Glera (85%), Chardonnay (15%) Style: Sparkling Wine ABV: 11% Region: