Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers Japan: The Cookbook is an

Japan: The Cookbook is an essential guide to traditional Japanese food – whether you’re a beginner or an experienced home cook

adds a calm and natural feel

luscious texture and a flavour that’s both ancient and surprisingly indulgent

carbonised hardwood produces almost no smoke and won’t affect the natural flavour of your food

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers Japan: The Cookbook is anSalted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients