PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 Jean Darroze was a famous

Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region

chocolate on the palate with a more spicy finish: white pepper

the vanilla discreet

subtly perfumed

PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 Jean Darroze was a famousA perfumed nose with lifted aromas of black pepper and blueberries, leads onto a beguiling palate. Plush blackberry and red fruit flavors are framed by fine grained tannin's. The finish is long and savory. Vintage & Winery Notes In the winery berries were de stemmed and co fermented with 5% viognier in two tonne open fermenters. Post fermentation, barrel maturation took place for 11 months. Technical Notes Picking Date: 3rd & 19th April 2021