Le Sud outdoors Fergus and Trevor will take

Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks

and more from the sweeter side of the wildly popular restaurant group

grinding and tempering spices

Vegetarians and omnivores alike will be eager to eat their vegetables

Le Sud outdoors Fergus and Trevor will takeThe charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never before seen collection of recipes, photographs, and stories. The regionand its many culinary viewpointsspans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhne River to the west,