M-Santoku 320L Bog Oak Snakewood This Gyuto is a standard

This Gyuto is a standard 210mm model

Discover the elegance and performance of our gyuto knives and experience how effortlessly you can conjure up true masterpieces in your kitchen

The pith rays of the thousand-year-old bog oak shine through the handle of the Gyutoh

silver or gray - the shades of our four main steels are reflected in the damask in the form of complex structures

M-Santoku 320L Bog Oak Snakewood This Gyuto is a standardThe name Santoku means three virtues (San = three, Toku = virtue) and refers to its ability to precisely cut meat, fish, and vegetables alike. Unlike larger Santoku knives (with 165180 mm blade lengths), the Mini Santoku is ideal for smaller hands, compact kitchens, or chefs who prefer a lightweight, agile knife. It combines traditional craftsmanship with modern practicality and is popular among both hobby cooks and professionals. Technical data: