Cucina dell'Emilia-Romagna Imported The debut novel from award-winning

The debut novel from award-winning food writer Felicity Cloake

Craig untangled the buried histories of Indigenous cultivars such as tomato

Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes

and Breadcrumbs

Cucina dell'Emilia-Romagna Imported The debut novel from award-winningDiscover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Emilia Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood plain enhanced soil, is what is known as the "food valley," where a