3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 12 Size_355ml It was conditioned on the

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

This 12% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favourite bourbon barrels

amplified by complex honey notes from the Norwegian wildflower honey

the Gueuzérable Tilquin is made from the fermentation of organic Canadian maple syrup in a blend of 1

3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 12 Size_355ml It was conditioned on theFor this frambozenlambik and blend 11 and 12 alike, we macerated and blended two and three year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties. For this frambozenlambik, we used Glen Ample grown and hand picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per