Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso sparking an even greater dedication

sparking an even greater dedication to producing exceptional coffee while preserving the essence of his family’s tradition

Regular maintenance includes cleaning each coffee tree every 75 days and manually clearing between rows every two months with a scythe—balancing modern quality standards with hands-on care

the cooperative carries with it decades of tradition and resilience—coffee farming here has not only supported livelihoods but has also been the thread binding generations of families together

Nyeri Hill is a historic Kenyan estate shaped by altitude

Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso sparking an even greater dedicationAbout This Single Origin Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) ROAST: Espresso Roast PROCESS: Washed REGION: Kirinyaga ELEVATION: 1600 1900 VARIETAL: Batian, SL28, SL34, Ruiru11 CUP: Blackberry, Rhubarb, Caramel Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis cup score. Because the majority of coffee farmers in Kenya own between 1 81 4 a hectare of land,