Lost Mexican Blanco Agave Veneto and imported European stone for

and imported European stone for the walls

Equipo Navazos have collaborated with winemakers including Dirk Niepoort and Sergi Colet to develop authentic and individual wines that never fail to impress

only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines

such as raspberries and cassis

Lost Mexican Blanco Agave Veneto and imported European stone forThe Pocketful of Stones Lost Mexican range is a celebration of Cornish emigration to Mexico in the early 1800s and was inspired by the story of Stanley Kiernan, the Penzance born distiller's son, who headed over with the first wave. The Lost Mexican Blanco is made from agave grown and distilled in Jalisco before being rested in Mezcal barrels on the wild Cornish Coast looking back across the Atlantic Ocean. Tasting Notes Nose Fresh minerality with