4-Iodonitrotetrazolium violet 00170 Food Preservation: Its antioxidant properties

Food Preservation: Its antioxidant properties help in extending the shelf life of food products

Material Science: The compound is utilized in the development of advanced materials

Nucleic Acid Extraction: This compound is a key reagent in isolating RNA and DNA from biological samples

providing rich color and durability

4-Iodonitrotetrazolium violet 00170 Food Preservation: Its antioxidant properties4 Iodonitrotetrazolium violet is widely utilized in research focused on: Biochemical Assays: This compound serves as a vital reagent in various biochemical assays, particularly for detecting dehydrogenase activity in cells, which is crucial for understanding metabolic processes. Histological Staining: It is employed in histology for staining tissues, allowing researchers to visualize cellular structures under a microscope, enhancing the study of