2015 Torres Grand Coronas Cabernet Sauvignon 750 Ml Supplier_zamora/park street imports Stone Oven Cooked 48-60 Hours

Stone Oven Cooked 48-60 Hours

and the crisp acidity finishes out with some mineral at the very end

and skins into continuous contact throughout the fermentation process

Santa Ema Reserve Cabernet Sauvignon is hand-picked from high elevation vineyards in Maipo Valley and spends 8-10 months in French and American oak barrels

2015 Torres Grand Coronas Cabernet Sauvignon 750 Ml Supplier_zamora/park street imports Stone Oven Cooked 48-60 HoursIn 2020, Familia Torres Winery is celebrating their 150th anniversary, but the familys roots extend even farther than that. The first mention of the Torres wine family was in 1557, but the winery wasnt established until 1870, when the profits from the family shipping company made it possible to enter the commercial wine space. Miguel Torres Vendrell founded the company, and since then, the family has passed on the winery (and the name Miguel)