Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend so the whole family can

so the whole family can enjoy

Pasta Trofie - Frantoio Sant'Agata will always make you salivate for more

stirred through your cooked pasta or as a pizza topping

they are washed with vinegar and water and then filled with Mediterranean tuna manually

Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend so the whole family canSourced from the cold, nutrient rich waters of the Cantabrian Sea (Northern Spain), these anchovies are widely recognized as one of the highest quality anchovy varieties in the world. The unique marine conditions cold temperatures, strong currents, and plankton rich waters allow anchovies to grow larger and develop a higher fat content, resulting in a richer, more refined flavor