Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko It’s flexible — you can

It’s flexible — you can update

Gichathaini is one of three factories (or washing stations) that together form the Gikanda Farmers’ cooperative society

Around 350 sticks (Approximately 90g)

a smooth toffee sweetness rounds the profile and gives the finish weight and balance

Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko It’s flexible — you canAbout This Single Origin Brazil Espirito Santo Marcos Tomazini ROAST: Espresso Roast PROCESS: Pulped Natural REGION: Espirito Santo ELEVATION: 900 1000m VARIETAL: Yellow and Red Catuai CUP: White nectarine, Sugarcane, Raisin Last year we were blown away by the quality of Brazilian coffees Southland Merchants supplied to us. This year they have raised the bar! Enter, Marcos Tomazini, a generational coffee farmer who operates the farm his father,