Dry Town Four Grains Gin Mezcal Notes of apricots and pineapples

Notes of apricots and pineapples

finishing long and spice-forward with roasted nuts and vanilla

Fermented for one to three weeks for maximum ester development — 156 g/hL — then finished in ex-Ferrand Cognac casks

straight from the barrel

Dry Town Four Grains Gin Mezcal Notes of apricots and pineapplesFOUNDED IN FREEDOM. CRAFTED IN COLORADO. For 73 years Fort Collins, CO was a dry town. This prohibition was finally repealed in 1969, and today, we at Old Elk Distillery pay homage to this liberation by crafting spirits that prevail over tradition. Dry Town Gin is a spirit of accessibility and is founded in freedom. Dry Town Gin is made with 10 botanicals through an 18 hour soak and vapor extraction process. The 10 botanicals include juniper, orange,