2024 Amoise 'Amber' Albariño skin fermented It is a beautiful

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2024 Amoise 'Amber' Albariño skin fermented It is a beautifulUnder her Amoise label, Hawkes Bay based Amy Farnsworth has steadily built one of the most recognisable ranges in the new wave of New Zealand natural wine. Working with organic fruit and farming with biodynamic principles (often hand tending her own rows), Amy's intention with Amoise is to make "delicious, digestible" wines without any additions unfined, unfiltered, and no use of sulphur. Amber Albario is pretty unique to say the least were not aware

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