Deba Fish Knife Migaki Polished - 165mm soup gently warming the mouth

gently warming the mouth

and Heisei Shoyu soy sauce

Yoko developed a profound appreciation for traditional Japanese practices and fermented foods

The attractive nature of the earthenware mortar means pastes and sauces can be created in the bowl and taken directly to table

Deba Fish Knife Migaki Polished - 165mm soup gently warming the mouthThe Deba is a traditional heavy duty Japanese knife designed primarily for filleting fish and jointing poultrey. It is known for its sturdy build and thick blade, making it ideal for cleanly preparing whole fish and cutting through fish bones and tough parts like the head without damaging the edge. The tip is sharp and sturdy, useful for detailed tasks such as removing fish scales, making initial cuts, or working around bones. Western knives, often