Nikka Coffey Grain Whisky Anejo Through proprietary malting processes

Through proprietary malting processes

and pot still distilled — and ages it for up to two years in large vertical casks made from Bálsamo wood

macerated in neutral spirits

leaving behind a warm and smoky aftertaste that invites another sip

Nikka Coffey Grain Whisky Anejo Through proprietary malting processesProduct Type: Whiskey Size: 750mL Proof: 45% Alc Vol Variety: Japanese Whisky Region: Japan Description: This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.