Roband Chocolate Bain Marie Commercial Kitchen Equipment and food demonstrations– Compatible with

and food demonstrations– Compatible with heat lamp assemblies (sold separately) for temperature retention– Compact size fits standard serving buffet layouts– Spacious surface for carving

Atosa MSF8304 3 Door Sandwich Prep Table Fridge1846 mm

- MIKE 2 control

and uniform toasting—perfect for high-demand self-serve or commercial kitchen setups

Roband Chocolate Bain Marie Commercial Kitchen Equipment and food demonstrations– Compatible withRoband Chocolate Bain Marie Precise chocolate melting and warming system for professional dessert prep. The Roband Chocolate Bain Marie is a specialised countertop unit engineered to melt, temper, and hold chocolate at optimal serving temperatures. Its gentle, controlled heat preserves smooth texture and glossideal for chocolatiers, dessert stations, bakeries, and catering environments. Key Features: Designed for safe, even chocolate melting without