Pheasant's Tears Kartli Danakharuli Goruli Mtsvane 2020 Style:Red or added sulfur

or added sulfur

This clarity and texture reminded me of the alpine wines from northeastern Italy

fermented with native yeast and with a negligible dose of SO2

but also the name of the vineyard and the legendary Green Man who this vineyard and wine honor

Pheasant's Tears Kartli Danakharuli Goruli Mtsvane 2020 Style:Red or added sulfurGrapes: Goruli Mtsvane, Danakharuli. Sandstone and Gray Clay. Vineyard: Kartli region, village of Mukhrani. Making of: Destemmed gently crushed into stainless steel. Macerated on the skins for one week, then racked to stainless steel and aged for 24 months before bottling. These two varieties are co planted, co picked, and fermented together. Personality: Reminiscent of Pineau dAunis. Light red, with good acidity and a hint of spice.