Chocolat madagascar madagascan dark chocolate (65%) retail bars - 10 x 85g gelling-agent • A flavourful lobster sauce

• A flavourful lobster sauce base with hints of tomato and aromatic vegetables

• Luker Chocolate's 1906 single origin range celebrates the unique flavours of different Fino de Aroma Cocoa growing regions

• Assortment of ready-to-fill pastry canape cups

Naturally rich in fibre and a source of antioxidants

Chocolat madagascar madagascan dark chocolate (65%) retail bars - 10 x 85g gelling-agent • A flavourful lobster saucePack of ten, 85g bars of Madagascan dark chocolate (65% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Dark brown colour with mahogany red tones and a fine texture Mellow, fruity flavour with raisin and citrus notes Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to