Irca RA gianduja cream - 13Kg FORMAT_Lentils • Also available with dark

• Also available with dark or milk chocolate covering

Gellification starts at 43°C

Makes a very eye-catching design on cakes

• Specially formulated for gelato - stays velvety soft and flavours still cut-through even at minus 15℃

Irca RA gianduja cream - 13Kg FORMAT_Lentils • Also available with darkA delicious spreadable paste ideal for use in ice cream and semifreddos. This paste brings irresistible flavour and silky smooth texture to your cool creations. Made with 16% real hazelnuts Smooth paste with spreadable consistency Dark brown chocolate colour Provides delicious nutty, chocolate flavour Resealable tub for easy storage and keeps fresh between uses