Cheese + Charcuterie Box Food Writing from the taste of ripe

from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother's ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti

The region is known for its wildly diverse indigenous ingredients

flavor-forward recipes from beloved chef Yotam Ottolenghi

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms

Cheese + Charcuterie Box Food Writing from the taste of ripeAn omnivore's delight for snacking with friends. Includes a selection of three cheeses & three meats. With dried fruit, pickles, jam, mustard, marcona almonds, and crackers. Serves 3 4 for light snacking.