The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel we enlisted the help of

we enlisted the help of Georg’s mutti to reprise her orange blossom liqueur

This beer was crafted using Tempranillo pressings from our friends at Iolana Wines

and as the peaches were exploding with juicy-ness we added some essence of Australia by adding a ‘y’ on the end

Total ageing time 14 months in French Oak

The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel we enlisted the help ofThis beer was aged on Pinot Grigio and Viognier skins, bringing bright acidity and soft stone fruit character. Up front youll get notes of apricot, citrus peel, and white grape, with some floral lift and a bit of grip from the grape skins. Its dry, lightly textural, and finishes with a clean, zesty snap.