Simply Donabe - Japanese One Pot Recipes by Naoko Takei Moore plants the centuries-old art of bentwood

the centuries-old art of bentwood woodworking

improving the flavour and aroma of the sake while the saucer is designed to catch any overflow and be drunk from

This remote and unspoiled location ensures that the kelp is free from pollutants and impurities

earthy tones perfectly capture the rich colours of the season

Simply Donabe - Japanese One Pot Recipes by Naoko Takei Moore plants the centuries-old art of bentwoodThis beautifully written cookbook celebrates the art of donabe cooking the use of traditional Japanese earthenware pots that have been cherished for centuries for their simplicity, versatility and ability to create deeply comforting, flavourful meals. At the heart of Simply Donabe by Naoko Takei Moore is the idea of sharing nourishing, one pot Japanese dishes that bring people together. This inspiring cookbook makes donabe cooking accessible for