Tempier Bandol Blanc 2023 Style:White He is very fortunate to

He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph

Village and regional wines receive about 20% new oak while the Grand Crus receive about 60% new oak

Hervé works entirely on whole grape bunches and semi-carbonic maceration

Great acidity gives the wine plenty of lift and leads to a long mineral and pepper finish

Tempier Bandol Blanc 2023 Style:White He is very fortunate toBandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.