Noma 2.0: Vegetable, Forest, Ocean health but don’t want to compromise

but don’t want to compromise on flavor and ease of cooking

All of the recipes in this book can be cooked in one dish or pan

You’ll find Soupe à l’oignon

and techniques for parents and kids to craft their own bread loaves together

Noma 2.0: Vegetable, Forest, Ocean health but don’t want to compromiseBookplate signed copies available! The worlds most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. Theres a reason Noma sits atop the list of the worlds best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way thats unique in the world of dining. As the New York Timess Pete Wells wrote recently in