Loredan GASPARINI- Prosecco Producer_JJ Whitley Aromas of black cherry juice

Aromas of black cherry juice and fresh raspberry combine with a sappy

Its secondary fermentation on laths and a maturation of 18 months in our troglodyte caves

titled ' St Andrews' by Hilke MacIntyre

dosage and malic acidity intricately entwined and uplifting

Loredan GASPARINI- Prosecco Producer_JJ Whitley Aromas of black cherry juiceThis original CUVE INDIGENE derives from a selection of the best grapes from the old Belvedere Vineyard, a plot dating back to 1969, situated on the Montello hillside (to the North of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuve is the natural wine making method used.