Trinity: The Cookbook Barbuda discover the joy and versatility

discover the joy and versatility of cooking with fruit

Subodh Gupta

from staples and basics to food for festivals and special occasions

and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond

Trinity: The Cookbook Barbuda discover the joy and versatilityHigh end coffee table book celebrating two decades of Michelin starred Clapham restaurant, Trinity As close to an absolutely perfect experience of eating out as is possible to have. Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt acknowledged as "the Chefs Chef" shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin starred restaurant in Clapham, south west