Freeze Dried Hatcho Miso Powder - 200g gifts either dried or fresh

either dried or fresh

This roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

hold for 15 mins

Freeze Dried Hatcho Miso Powder - 200g gifts either dried or freshHatcho Miso is one of Japans rarest miso varieties, representing just 0. 2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th century process. The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour. This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched