The Flavor Thesaurus: More Flavors memoir Matcha Pastillas
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The Flavor Thesaurus: More Flavors memoir Matcha PastillasWith her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is grassy like dill, cucumber, or peas, or floral fruity like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her phenomenal body of work (Yotam Ottolenghi) to produce a new treasury of pairingsthis time with plant led ingredients. More Flavors explores the character and tasting notes
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