Konro Grill in Red - 37.5cm gifts gardeners with gentle citrus acidity and

with gentle citrus acidity and tingling charisma

Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya

six big flavoured spices are incoming

Hand pressed to avoid bitterness from the pith and unpasteurised to avoid any negative effect on flavour

Konro Grill in Red - 37.5cm gifts gardeners with gentle citrus acidity andThe Konro Grill is a traditional Japanese charcoal grill made of a porous clay called Keisodo, with a striking red finish. This clay, formed by the fossilized remains of ancient algae accumulating at the bottom of the ocean, has around 40,000 small holes per micron. This gives the Konro grill extraordinary heat retention power, making it possible to cook with very little heat. With a grill size of 360 x 205mm, this charcoal barbecue is suitable for