Casa Setaro Falanghina Campania 'Campanelle' 2025 Sancerre Comprised of 50% each Pinot

Comprised of 50% each Pinot Noir and Gamay

Neumeister’s Weissburgunder (Pinot Blanc) forcefully demonstrates the minerality these steep Styrian hillsides can foster

with both punch-downs and pump-overs performed over the 20-day maceration

from vines between 55 and 75 years of age

Casa Setaro Falanghina Campania 'Campanelle' 2025 Sancerre Comprised of 50% each PinotCasa Setaros bright, clean, smoke kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around 20 days, then spends six months on its fine lees in steel and an additional two months in bottle before being released for sale.