Ted Pinot Noir, Mount Edward, Central Otago (2022) Christmas Day when a Burgundy family with

when a Burgundy family with thirteenth-century cellars under Beaune set out to prove the Dundee Hills could rival the great vineyards of France

shown here in a lighter

Sacha Lichine's Château d'Esclans turned pale

The fruit here is hand-harvested and sorted

Ted Pinot Noir, Mount Edward, Central Otago (2022) Christmas Day when a Burgundy family with"Ted" is the everyday Pinot Noir from Mount Edward, one of Central Otago's original estates in the far south of New Zealand. Where the estate's main wine is built to age, Ted is made to be opened young the same organically farmed fruit and natural winemaking, in a softer, more immediately enjoyable style. The grapes come off the estate's own vineyards, fermented with wild yeasts, with a portion of whole bunches left in for a little spice and lift,