Domaine Hoffmann-Jayer Bourgogne Passetoutgrain 2020 Niederosterreich The Fischer family has produced

The Fischer family has produced wine on the Danube's southern banks for centuries

Levet’s typical smoky and savage character is here counterpointed by an elegant

Following total destemming

Three to four barrels are produced of this rare white that is barrel-fermented and barrel-aged (20% new oak) and bottled after 10-12 months of aging

Domaine Hoffmann-Jayer Bourgogne Passetoutgrain 2020 Niederosterreich The Fischer family has producedThe domaines Passetoutgrain comprises 50% Gamay and 50% Pinot Noir from 0. 4 hectares worth of vines in the lieux dits Les Mailles in Magny ls Villers and Sous le Mont in Villers sur Faye. The 50 year old vines are harvested together and co fermented in stainless steel after a pre fermentation cold soak, and the wine spends 18 months settling in tank before being bottled without filtration. This is a vibrant, snappy Passetoutgrain with great lift and